How to make a Spanish omelette - recipe | Felicity Cloake's masterclass

The definitive tortilla tutorial from our resident perfectionist As we all discovered over lockdown, eggs are incredibly useful things; a complete protein source, they're cheap, versatile, keep well even out of the fridge and are, most importantly, delicious. This classic Spanish recipe is a good way to make them go further; satisfyingly filling, it's almost as good cold in a sandwich as it is warm from the pan. Prep 15 minCook 50 minServes 4 as a meal, 8 as tapas